This morning the new Famila Superstore, a sales point of the Megamark Group of Trani, opened in Foggia. The opening, for an investment of more than 8 million euros and 65 new hires, is part of the 2022-2024 industrial plan of over 50 million euros, with eight new superstore openings, twelve modernisations, a logistics platform and 300 new hires .
The superstore, located in Viale Ignazio d’Addedda 2/F, is the three hundredth Famila in Italy and was built according to the dictates of environmental sustainability: in particular, a photovoltaic system has been planned which will help meet the energy needs of the store , halved thanks to the use of closed and low environmental impact refrigerated counters, LED signs and lights, energy-saving thermal fixtures and acoustic insulation.
An absolute novelty is the Bistrò Famila, a space inside the free wi-fi point of sale designed to offer customers a service that ranges from breakfast, with 100% arabica coffee, to lunch breaks with a vast choice of ready and freshly cooked dishes, made within the visual kitchen with fresh, seasonal products.
“We are really happy to bring a latest generation point of sale to Foggia too – explains the knight of labor Giovanni Pomarico, president of the Megamark Group – sincreasingly oriented towards environmental sustainability and designed to offer customers quality spending and services that are increasingly attentive to their needs”.
The new structure, of approximately 1,500 square meters of surface area, has spacious interiors and a car park with approximately 130 parking spaces.
All fresh produce areas are available to customers: fruit and vegetables, delicatessen, bakery, butcher and fishmonger; in the fruit and vegetable department a vast assortment of fruit and vegetables, including organic ones, as well as hygiene-saving packages ready to taste and cook; in gastronomy, gourmet products and national and local excellences guaranteed PDO and PGI; in the bakery, on-site production of assorted bread and focaccias, baked at different times of the day and in the butcher’s a vast assortment of selected and controlled meat as well as ready-to-cook dishes.
To enrich the offer there is also a bakery and kitchen department with a wide variety of ready-made gastronomic dishes and take-away fish specialities. In a wine corner, with a refrigerated cellar, a selection of fine wines and beers is also available. Furthermore, ample space is dedicated to a vast range of capsules, pods, herbal teas and infusions, as well as protein products, for vegetarians and the entire line of ethical products under the Iamme brand, grown in compliance with workers’ rights to put a stop to gangmaster.
The supermarket is equipped with fast and automatic checkouts and digital infopoints to consult the ingredients of the preparations, check the prices and book your turn at the assisted counters; Furthermore, daily ozone sanitization of each department is planned.
