at the Bar Dolce Capriccio a breakfast with over 50 desserts

If they asked you “what could you never give up?”, what would your answer be? Our thoughts would go to the pleasure of a well-made breakfast. To the Bar Dolce Capriccio Of Reggio Calabriathis is more than a simple question, it is a promise kept every morning, when the aroma of coffee mixes with the fragrance of freshly baked pastries.

Located on Viale Europa, Dolce Capriccio is now an institution for those looking for an indulgent start to the day. And the city of the Strait knows it well, here the mornings start slowly, in the company of a coffee and a croissant, in the tradition of the Italian bar which finds one of its greatest expressions here.

At Dolce Capriccio over 50 desserts for breakfast

The true temptation unfolds on the breakfast counter, where over 50 desserts they are just waiting to be chosen.

THE croissants they range from the classics filled with jam And chocolate to those with more refined creams such as pistachio And hazelnutpassing through the most particular black cherry it’s still almondcream and Nutella, cream and Nutella, croissants with cereals and berries and honey cereals. But the long list doesn’t end here. Because at Dolce Capriccio you can also find pan di stelle croissants, shells with nutella, bassoons with lemon, apples, walnuts and honey, Danes with custard and almonds and with custard and jam.

It’s still braiding sesame, almonds, sheets with ricotta, balo with ricotta, donuts with sugar, filled with cream, filled with Nutella, ricotta, pistachio.

New York Roll nutella, pistachio, salted caramel, cream and more, cane baked with white cream, twist fried with white cream, viannesi with white cream, hazelnut cream, chocolate, pistachio. Finally, the inevitable ones lobster tails available in multiple variations (ricotta, white cream, pistachio, nutella).

The Bar Dolce Capriccio leaves nothing to chance, and the quality can also be seen in the healthier options with 5 grain brioche, without giving up that sweet touch that makes every morning unique. There are also shortbread with ricotta and tarts of jam, Nutella, and pistachio, up to mess of ricotta and chocolate and the cake with apples for those who want a homemade touch.

Breakfast in Reggio Calabria therefore becomes a multisensory experience at Dolce Capriccio, a place where every bite is a pleasant memory that you want to repeat. It’s no surprise that the queue forms in front of the door: it’s proof that breakfast here is an art, and every artist has his audience.