The Sense Experience Resort entrusts him with the Eaté restaurant

Among the greatest interpreters of the dining profession, Alessandro Pipero brings his restorative vision to a luxurious structure in Tuscany.

That of Alessandro Pipero it is one of the names that identify the Italian profession of the dining room. One of the very rare examples in which the role of the maitre is recognized as equally important if not superior to that of the chef, amply demonstrated in his starred restaurant in Rome which – needless to say – bears his name – and where Pipero also proved himself far-sighted talent scout, entrusting his cuisine to young chefs with great skills. Included Ciro Scamardella, chef from Pipero Roma with a Mediterranean and international touch who combines the teachings of his Campanian masters such as Gennaro Esposito and Antonino Cannavacciuolo with the techniques and borderless vision borrowed from the experiences of Martin Berasategui, Anthony Genovese and Roy Caceres. It is therefore not surprising that a structure like that of The Sense Experience Resortluxurious structure Tuscany overlooking the gulf of Follonica, has decided to entrust them with the reins of the Eatè restaurant, the jewel in the crown of the facility’s gastronomic offering, which will reopen on May 11th.

The Eatè restaurant

The restaurant And to you it is among the recommendations of the Michelin guide 2023, then under the guidance of the chef couple Alessandra Zacchei and Nazareno Dodi, but it is clear that the property aspires to more important recognition. “This collaboration represents an exciting fusion of food and wine talents and creative visions,” he says Federico Ficcanterri, owner of The Sense Experience Resort together with his cousin Riccardo. “We are thrilled to begin a new chapter in fine dining at our resort with them and to offer our guests increasingly sophisticated dining experiences that will be memorable.”

The Sense Experience Resort

Inaugurated at the end of July 2020, in the heart of the Tuscan Maremma, The Sense Experience Resort is immersed in a 5-hectare natural park overlooking the sea in the Gulf of Follonica in
a stone’s throw from the suggestive area of ​​Torre Mozza, it overlooks the sea and has a private beach. The structure includes two restaurants, the aforementioned Eaté and Dimorà, with an à la carte offer that allows you to eat outside or directly under the umbrella. The Red Rabbit Mixology Bar completes the offer.
Alessandro Pipero promises an experience that lives up to his fame: “I am thrilled to bring together chef Ciro Scamardella and Restaurant Manager Achille Sardiello to bring our unmistakable style of cuisine and service to the Eatè Restaurant of The Sense Experience Resort”, he states . “Together, we will create an extraordinary gastronomic experience that will delight guests’ palates and leave them with lasting memories.”