Like any self-respecting party, the wedding cake of Diletta Leotta and Loris Karius it was the most anticipated course, and it was wonderful. A five-tier cake, all white, with elegant decorations of roses and Gypsophila Nebbiolina. It was prepared by our pastry chef friend and president Ampi, Sal De Riso, who we reached by telephone and who willingly shared the photos of the romantic evening with us. «Diletta asked for a dessert with a very delicate flavor but also “immense” and at least as tall as her”explains the amused master, who for this dessert literally surpassed himself both in size – given that the wedding cake placed on the table was even taller than her husband, who was 1.89 meters tall – and in taste.
The wedding cake of Diletta Leotta and Loris Karius
The wedding cake of Diletta Leotta and Loris Karius (photo: Sal De Riso).
«I made a lemon delight: a sponge cake with lemon cream, strawberries and vanilla wild strawberries. It is a typical Amalfi dessert that Diletta Letta loves very much», says Sal, who worked on the project with the presenter for weeks, taking care of every detail, obviously including the delicate floral decorations, which she had had in mind for some time.
Photos of Diletta Leotta’s wedding cake
A success, also judging by the photos posted on social media on the day of the party – last June 22nd – by a large group of “famous” guests. Among these, the photo that portrays Sal together with the spouses. «Diletta and Loris were amazed, and couldn’t stop thanking me», says the pastry chef, who also took care of part of the dessert buffet. «There was the millefeuille with custard and chocolate prepared at Diletta’s explicit request, and then some classics from my pastry shop such as the ricotta and pear cake».
