Alessandro Borghese spoke about himself in 360 degrees during his interview on Fabio Rovazzi and Marco Mazzoli’s podcast. This was the perfect opportunity to reveal backstage moments from 4 restaurants.
Chef Borghese – Spetteguless.it
Alessandro Borghese is one of those chefs known both for his talent and for the programs in which he is the protagonist. One of these for sure 4 restaurants, a program that has been going on for several years. On this occasion the chef recounted two episodes in particular in which he revealed decidedly unusual details about what happened during a recording. It was he who confessed that he was unable to resist and be I immediately ran to vomit.
The story of Alessandro Borghese, here’s what happened after an episode of 4 restaurants
Alessandro Borghese is one of the most loved chefs in the world of TV and, thanks to the program 4 restaurants he was able to tour Italy completely, also giving the various restaurateurs the opportunity to advertise even if not always what was shown in video was something positive.
It was the chef himself who told about the moments that happened during the recording of the show and that happened backstage. After being hosted by Fabio Rovazzi and Marco Mazzoli in the 2046 podcast, Borghese revealed that in many years of broadcasting there have also been gods Somewhat embarrassing moments which led him to put himself to the test
It was indeed the chef’s tell of a very serious episode occurred during a recording: “Two particular things happened at 4 restaurants. Once we were at the seaside, I ordered a sea bass and it arrived without a head. I ask why and the waiter tells me ‘don’t worry, I’ll sort everything out’. He heads towards the kitchen, I follow him without being seen and I see him stick his hand in the garbage, take the head of the fish and reattach it to his body. Here, a great disaster happened.”
@2046_podcast “It tastes like” A delightful anecdote about 4 restaurants, told by @Alessandro Borghese to our microphones. #2046pocast #4restaurants #podcast ♬ original sound – 2046
But this is not the only thing that put Alessandro Borghese to the test as unforgettable was the time when they even made him eat feces.
And so, realizing this, the chef is I ran into a shed and went to vomit what he had eaten even though he realized that it was an error on the part of the restaurant where he was currently a guest: “Then there was another thing regarding rural, material cuisine. We were in Barbagia in Sardinia, two or three elderly Sardinian shepherds were taking part and a young one who was viewed in a dubious manner by the older ones. Last supper, grilled meat and Sa Cordula, which is the small intestine of the lamb wrapped around itself, where there is still chyme inside. It is put on the grill, but you have to clean the intestines well, because it is full of m… The dish arrives at the table and the shepherds look at each other, one smells it and says ‘it tastes like m…’. But we were on broadcast, so with cameras and everything else, so we cut and eat. But I couldn’t do it, after eating a small piece I ran away behind the shed to vomit.”
In short, unlike what many believe, Alessandro Borghese’s work is not as simple as one thinks as he often finds himself faced with indescribable difficulties.
