Roberto Benigni has room in his heart for another love: this is what his passion is besides his wife Nicoletta Braschi.
Roberto Benigni is one of the most iconic and celebrated Italian artistsborn on 27 October 1952 in Manciano La Misericordia, Castiglion Fiorentino.
Actor, director and screenwriter, Benigni is famous for his unique style that mixes comedy, poetry and critical reflection.
In addition to cinema, Benigni is known for his interpretations of literary classics, such as Dante’s “Divine Comedy”.demonstrating his versatility and depth as a performer.
Charismatic and always energetic, Roberto Benigni continues to be a point of reference in the Italian cultural panoramaloved by audiences and critics for his talent and originality.
Roberto Benigni and Nicoletta Braschi, from the love born on set to a life together
Roberto Benigni and Nicoletta Braschi represent one of the most admired and solid couples in Italian entertainment. Together for over thirty years, their love story was born on set and consolidated over time, both in their private life and in their professional career.
The couple is met in 1983 on the set of the film “Tu mi turbi” and has never been separated since. Benigni and Braschi have collaborated on numerous occasions, creating cinematic magic as in “Life is beautiful”, a film awarded with three Oscars, which stars Braschi as the courageous wife of a Jewish man played by Benigni. The man has repeatedly underlined how his wife’s presence was fundamental not only in his private life, but also in his professional life.
Roberto Benigni’s passion: he dedicated a poem to her
In addition to the love for Nicoletta in Benigni’s life there is a predilection for a particular diet that reflects his approach to life: balanced and attentive to health. It’s about the Mediterranean diet, rich in vegetables, fruit, legumes and whole grains. These foods not only nourish the body, but also help maintain the energy needed to face long days at work.
Roberto Benigni does not hide his passion for Italian cuisine, and this is also manifested through his predilection for typical and beloved dishes. A significant example of his love for traditional flavors is his devotion to the Roman dish par excellence: pasta cacio e pepe. Benigni even dedicated a poem to this dish, not just any version but specifically the one prepared by Felice a Testaccio, a restaurant in Rome where he was a regular customer.
