Thanks to this ingredient, added to the octopus sandwich, this Apulian delight will drive everyone crazy: street food that smells of the sea!
Tasty, tasty And with the scent of the seaThe octopus sandwich it is a typical dish of streetfood Made in Puglia and it’s perfect to make right now that summer is approaching. In fact, with just one bite you will feel like you are tasting the sea in all its nuances. After all, the octopus will be more fragrant, soft and delicious than ever.
Furthermore, you can prepare this delicious sandwich for a picnic with friends or for a quick lunch by the sea or on the beach. It’s a sandwich quick and easy to replicate at home. The end result will be truly delicious. An octopus sandwich with top marks! You certainly won’t have even a crumb left over.
In addition to this, there will be a special ingredient to give an extra touch to the sandwich: namely smoked provola. Indeed, thanks to this fresh and flavourful cheese, your rosette with octopus will be even more delicious and enjoyable.
So, to prepare the octopus sandwich you will need few ingredients and the undisputed star of the recipe will obviously be the octopus in all its delicacy. Among other things, the procedure to follow is simple and very fast. More than fast food! The octopus sandwich will be a true gourmet street food delight.
Sandwich with octopus: ingredients for one portion
- 250 grams of already cooked octopus;
- 1 rosette-type sandwich;
- 50 grams of smoked provola;
- 2 iceberg leaves;
- extra virgin olive oil to taste;
- Salt to taste;
- pepper as needed
Method
First, take your already cleaned and cooked octopus and place it on a cutting board. Following, brush the octopus with a solution of oil, salt and pepper and in the meantime heat up a grill pan. When it is hot, cook the octopus for about 4 minutes on each side.
At this point, divide the rosette in half And start stuffing it. So, pour a drizzle of oil onto the base, then place an iceberg lettuce leaf, a thin slice of smoked provola, grilled octopusand then another round of oil, another thin slice of provola And another iceberg leaf.
In the end, close the sandwich with the other part of the rosette. The octopus sandwich will therefore be ready and delicious. This recipe will in fact be a mix of flavors and tastes the octopus will go perfectly with the provola. Seeing is believing!
