You did – With the last and fortuitous idea, the miele Harmony, Fabrizi Family obtains the recognition of the “London Internationals”, the London International Quality Honey Competitionthe largest event dedicated to the promotion of high quality honey and related products.
Honey Harmony Of Fabrizi Family thus obtains the Gold Award following an evaluation in blind testing. Harmony and in itself thea real novelty: it is born from the union between acacia honey (70%) and citrus and eucalyptus honey.
New because of the flavor and creamy texture, but also because It arises from a fortuitous production errorwhich triggered the creative spark.
«Due to a distraction we inadvertently mixed three different honeys – he says Nicola Fabriziowner of the company in Jesi – but we realized by tasting it that it wasn’t that badquite the opposite! He needed some adjustment in the proportions of the recipe, but the something extra it was already there. We have therefore harmonized the doses until we reached what we had in mind: and’harmony of flavor notes for the palateand sweet tastewith delicate balsamic tones, and a unprecedented creaminess in honey production, the happy medium between consistency of the fuller bodied honeys and the fluidity typical of acacia».
Honey Harmony It is characterized by a light yellow colour, a dense consistency and a sweet flavour, with delicate balsamic tones, especially suitable for sweetening teas and herbal teas, to always be served at room temperature so as not to lose its beneficial qualities. Pairings interesting for this type of honey are also with sweet, savoury foods and cheeses.
«We are very satisfied that this particular honey is immediately recognized for its quality qualityas well as for its being different from everyone else,” says Nicola Fabrizi, owner of the company.
«In the past editions we also obtained higher scores but with honey Millefiori and with the Cascading, which also receives appreciation for its particularity, especially for palates outside Italy. That Harmony immediately gained the appreciation of experts, in its first year of production and despite being the result of a fortuitous discovery, it is a double satisfaction».
The official awards ceremony will take place in July.
Fabrizi Familyas the name suggests, is the fruit of a familiar vision Of understand the tastes of the Marche: traditional and characteristic foods, such as sour cherriesthe pink Sibillini apple, they are used as ingredients for equally traditional preparations such as jams, miele, sausages e sauces. E Fabrizi Family stands as a ambassador of the Marche in the world: from the very beginning it focused on diffusion of our flavours foreign marketsoffering a personal and careful selection of tastes and good production practices exclusively from the Marche region. Fabrizi Family has rigorously selected and then created an exclusive collection of items, developed with the ancient rural knowledge combined with the use of the most recent techniques e technologies of food production
