Only if we stop in this location will we be able to enjoy the best Sfogliatelle ever.
A popular saying goes “you see Naples and you can die“, and it means that once we have saw the most beautiful city not only of Italy, but of the world, we’ve pretty much seen it all. There are still many people who still continue to opt for the Neapolitan city in case of trips or even just short trips. And there are also many YouTubers who specialize in food sector who have ventured into vlogs And food tours to Naplesbecause of the numerous delicacies that the city offers in such a special and generous way.
In fact, it should not be forgotten that the Neapolitan capital is considered the capital of Pizza, emblem of Italy itself. If we pay attention, in foreign films, following some stereotypesthe Italian is always characterized by a thick mustache, a love of food and most of the time with a exquisitely Neapolitan accent.
Given that the Italian cuisine it is still considered the best in the world, however paradoxically the typical Italian is by nature xenophilein our Peninsula you can eat well practically everywhere. However there are some city in particular where some stand out typical dishes.
Just to stay on the topic of examples, a Milan we go to eat there cutletL’braised veal or the saffron risottoto Brescia the spitto Venice The liver with onionsto Livorno The caciuccoto Bologna the lasagnawhile a Rome there bacon and eggthe matrixian and thelamb. Finally, in Naples, as already mentioned, Pizza. But not only…
An excellent Neapolitan dessert: Sfogliatella
There Neapolitan cuisine it certainly manages to satisfy all palates, from the finest to the most authentic, and in addition to the rich offer of savory delights, it also excels in terms of the first meal of the day thanks to a sweet to say the least excellent.
It’s about the puff pastries which, as numerous food bloggers have stated, constitute a particularly emblematic dessert of the Neapolitan city, or rather in the city is Pullecenella, as a famous popular song says. If you visit Naples, therefore, there is a place where it will be obligatory stop by to savor them.
Where you can eat the best Sfogliatelle in Naples
If we go to the city of Pulcinella and arrive via the main station, we absolutely have to go to a restaurant located nearby, just a stone’s throw away. Let’s talk about The Ancient Fornaretto Attanasio.
Once our turn has come we will have to be careful to order the puff pastriesboth in format curly That frollowhich we will be served stuffed with a magnificent ricottaenriched by citrus fruits from the Amalfi Coast. Now all we have to do is book your first ticket to Naples and, try to believe!
