The Dinner Shows signed by Friuli Venezia Giulia Via dei Sapori.
The expected ones return in July Dinner Shows signed by Friuli Venezia Giulia Via dei Sapori, the 20 stars of the restaurant industry who for over 20 years have been staging in highly evocative places the most refined Friuli Venezia Giulia offers on the table. Two of the most glamorous events of the Friulian summer, in two exceptional locations: the 9 July in the park of Castello di Spessa in Capriva del Friuli and 30 July on the beach of Grado (in case of bad weather, they will be postponed to July 10th and 31st respectively). Together with the chefs, excellent winemakers and agri-food producers will bring to life the refined Show Dinners: in all, a close-knit team of around sixty top level companies, standard bearers of the region’s food and wine excellence.
Two dream frames for two style and social events with haute cuisine which will not fail to amaze and which will take place with the usual successful format. After the welcome, at sunset, with the eexcellent products from the 14 artisans of taste who are partners of the consortium, an extraordinary journey of taste in 20 stages will begin for those presentsigned by the chefs of the group’s restaurants who will cook new dishes designed to pay homage to summer live in front of the public: AB Osteria Contemporanea in Lavariano di Mortegliano, Ai Fiori in Trieste, Al Gallo in Pordenone, Al Grop in Tavagnacco, Al Paradiso of Pocenia, Al Ponte of Gradisca D’Isonzo, All’Androna of Grado, Caffetteria Torinese of Palmanova, Campiello of San Giovanni Al Natisone, Carnia of Venzone, Costantini of Collalto of Tarcento, Da Nando of Mortegliano, Da Toni of Gradiscutta of Varmo , Enoteca di Buttrio, La Taverna di Colloredo Monte Albano, La Torre di Spilimbergo, Lokanda Devetak di Savogna d’Isonzo, Mondschein di Sappada, San Michele di Fagagna, Vitello d’Oro di Udine.
With them, they will be There are also 4 restaurants Friends of the Consortium: Alla Luna di Gorizia, Tre Merli di Trieste, Casa Valcellina di Montereale Valcellina, Da Alvise di Sutrio and, at Castello di Spessa, the resort’s restaurant, La Tavernetta al Castello.
At each station, next to the chefs, a winemaker will taste his wines paired with the dishes offered and will be available to the public to answer questions and curiosities. At the end, each restaurant and the consortium’s pastry chefs will present their very personal interpretation of the summer dessert, and stations will be set up for coffee and spirits.
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