After last year’s huge crowds, Conca d’Oro will once again be the ideal location for the festival of food and street fun. From May 1st to May 5th the TTS team will set up in Piazza Conca d’Oro, in the car park surrounded by greenery Valleys Park a stone’s throw from the Metro station and the shopping streetthe most colourful, tasty and welcoming Street Food village of the year.
25 Street Chefs will be positioned in four rows in the center of the large car park, creating real streets of taste furnished with tables and seats available for everyone. For lunch time there will be no shortage of shaded areas thanks to large umbrellas. Plays of scenographic lights, music and settings, where it will be possible to eat while relaxing and let yourself be carried away until the evening by an exclusive atmosphere characterized by sociality and healthy fun in pure TTSFood style.
The 25 Street Chefs will compete between fires and pans to transform classics into mouth-watering gourmet dishes. They will tell the story of our peninsula through extraordinary reinterpretations, such as sandwiches with shredded scottona meat cooked at low temperature. Sandwiches with fish delicacies, tuna, roasted octopus, fried anchovies, baby octopus, calamari and cod. From Sicily, cannoli, arancine, bread and panelle, sfincione, “pane ca meusa” and grilled stigghiole. Landing in Puglia, with authentic bombette cooked on a spit, artisanal puccia stuffed with vegetables, octopus and burrata, panzerotti and home-made Barese focaccia. Going up the peninsula we reach the Marche, with Ascoli olives (also in a vegan version), freshly fried truffle mozzarella and Ascoli cremini. From a Tuscan farm, excellent Maremma breed burgers. Then passing through Abruzzo, tasting real sheep’s roasts cooked on the grill. Sandwiches with black Iberian pork meat with different toppings. And how can we not mention the legendary Jewish artichoke? But it doesn’t end here…
For those with a sweet tooth, hot bombs and donuts, espresso tiramisu, freshly baked and filled pastries, Maritozzi with cream, home-made cheesecake and pistachio delights. Sicilian cannoli and cremolati and many other sweet surprises.
