A ROUND OF TWEETS. SCARONI WINE, THE BRAISED MENU AND THE CNR SCIENTISTS

A ROUND OF TWEETS. SCARONI WINE, THE BRAISED MENU AND THE CNR SCIENTISTS
A ROUND OF TWEETS. SCARONI WINE, THE BRAISED MENU AND THE CNR SCIENTISTS

TOUR OF ITALY | 05/07/2024 | 4.04pm

by Angelo Costa

The hunt for Tadej Pogacar’s flaws and weaknesses continues: at the start of Acqui Terme there were those who saw the pink Slovenian yawning without putting his hand in front of his mouth.

Curiosity for the Giro press rooms: it’s coming to the Fossano press room an expedition of scientists from the Cnr to study how such low temperatures can be reached.

Giulio Pellizzari makes it known that he is not worried about the four minutes collected after a fan: to learn to run when it’s windy he will go to the ideal team, Bora.

Giuseppe Martinelli dampens the enthusiasm for having achieved the record of 43 laps run: ‘Don’t worry, if I reach 45 I have no intention of making a record’.

Amazement for the bottle of wine that Christian Scaroni received upon leaving Acqui Terme: it is not clear what is needed by those who are already part of the Vinokourov team known as Vino.

The Piedmont chefs’ association clarifies that the braised meat present in restaurant menus it is a typical dish of the region and not one of Pogacar’s many challengers.

After trying the handshake of the new president of the cycling league Roberto Pella, some managers are thinking of hiring it as a vice for assembling bikes.

«The UAE used almost all of its men in the first stage» (Francesco Pancani, voice of Rai, suggests that in some stages the teams may rest the cyclists).

Copyright © TBW

 
For Latest Updates Follow us on Google News
 

PREV He only wants Juventus: Conte’s latest refusal leaves you speechless
NEXT Video: Jesse Kriel’s sensational ride