“The success of the twentieth edition of “Courtesies for Guests” continues. The third guest, after Csaba Dalla Zorza and Roberto Valbuzzi, is Tommaso Zorzi.” Thus Anna Pettinelli, together with Sergio Friscia, welcomed in a live connection Zorzi to tell us some curiosity about the program. In particular, our guest told us all about the food that is brought to the table by the competing couples, also giving us some interesting anecdotes.
Tommaso Zorzi and curiosities about the dishes at “Courtesies for Guests”
“Did you join an already formed program and have you carved out a nice space for yourself, if you had to define yourself with an adjective?” Anna asks Tommaso. Who replies laughing: “Hungry, I’m the only one who eats everything from start to finish.” “No one can understand you more than me” Sergio jokes.
Then Anna asks how the dishes are which are served on the tables of the challengers. Here Tommaso Zorzi promotes the south: “Usually the further south you go the better you eat, because they stick to tradition. In the north they want to experiment but sometimes they make mistakes.”
Then he tells a story nice anecdote happened in an episode a few days ago. Watch the full interview on our YouTube channel to find out:
Starting March 25th, “Courtesies For Guests” is on the air from Monday to Friday at 8.20pm on Real Time and streaming on RealTime.it.
Anna Pettinelli And Sergio Friscia I’m on the air RDS give her 10 to 12 and also on the canal 265 of the DTT. Listen to them live on the radio, on our website, or using ours APP.
