The 4020 association is promoting a meeting with Anna Scavuzzo, deputy mayor of Milan with responsibilities for Food Policy, on June 25th at 9 pm in the internal courtyard of Faventia Sales. The main theme of the event, with the local title “A penza pina u’s rasona mej” will be the Food Policies, i.e. the implementation of guidelines to promote the valorisation of local food production for a positive and growing impact on the territory.
From the experience of Milan to the reality of Faenza: on 25 June the discussion on the value of Food Policies.
Since 2015, Milan has embarked on a path of leadership in the definition of policies dedicated to food thanks to the MilanoFoodPolicy project, creating a manifesto of principles for the correct management and culture of food. During the meeting, moderated by Francesco Ghini, director of Buonsenso@Faenza, Anna Scavuzzo will offer a detailed and inspiring vision starting from the Milanese experience. Scavuzzo will also dialogue with Aristide Castellari, president of Agrentità and Nicola Dalmonte, president of Coldiretti Ravenna who will present an overview of the actions underway in the area with the aim of building a summary of the actions necessary to work towards the adoption of a city food policy. The meeting will be introduced by a talk by Martina Liverani, journalist, writer and gastronome, on the importance that food plays in the cultural identity of each territory.
In the afternoon before the event, Anna Scavuzzo will also visit the innovative reality of the Tebano hub, in collaboration with Faventia Sales and will meet some local production companies such as Gemos and Caviro.
Associazione 4020 “An event to discuss the adoption of a Food Policy to continue to enhance the local supply chain”
Anna Scavuzzo’s presence represents an important opportunity to exchange experiences and build a shared food culture. “ states the lawyer. Roberto Rava, president of Associazione 4020. “As an association we have been asking ourselves for some time about the impact of the local production chain both for the economic development of the territory and for the indirect implications that coordination of this type can bring to citizens in terms of increasing the general well-being. Faenza has not yet adopted a Food Policy, the meeting with Anna Scavuzzo and with the key players in the area certainly represents an opportunity to take steps in this direction. We thank those who will attend the evening and bring their contribution to the discussion.”
