Dining under a Different Sky: a firmament of gastronomic stars in Herculaneum

Dining under a Different Sky: a firmament of gastronomic stars in Herculaneum
Dining under a Different Sky: a firmament of gastronomic stars in Herculaneum

The July 9th to Villa Tony (Herculaneum) the sixteenth edition of “Dining under a Different Sky“, a charity event that combines taste and solidarity in a unique culinary experience. A firmament of over 200 chefs, pizza makers, pastry chefs and producers from all over Italy will come together to create an unforgettable evening dedicated to good food and support for people with mental and other problems.

Among the protagonists of the event, star-studded names such as Michele De Leo, Domenico Iavarone, Ciro Sicignano, Giuseppe Aversa And Louis Solomon, ready to conduct a concert of dishes that will conquer the palate. 200 tasting tables, where each dish tells a story and each sip is a harmony of flavors: grilled meats that release heady aromas, steaming pizzas that conquer with their crunchiness, and gourmet dishes that define the culinary excellence of Campania.

But “Dining under a Different Sky” it’s not just food. The evening will be enlivened by exceptional guests from the world of entertainment, such as the comedian Peppe Lauratothe singer-songwriter Michele Selillothe actor Francesco Albanese and the singer Rico Femianopresented by the very talented Ida Piccolo. And from 10.30pm, an unmissable dance party with Packy Stile and speaker Roberto Russo, to let loose to the rhythm of music until late at night.

More than an event, an experience of solidarity: “Dining under a Different Sky” is organized from the Association “Between sky and sea”, committed to helping people with mental health problems. A way to combine the pleasure of taste with the support of those in need. Thanks to the generosity of dozens of companies and associations, including Sirio Cooperativa Sociale, Perrella Network, Primi Exotic Fuit, ‘O Sole ‘e Napule, Gerli, Villa Tony and the main partner Goeldlin Collection, the event contributes to creating a better future for those who need it most.

In addition to the renowned chefs and the many VIPs, the protagonists of the evening will be: the kids from the “Viviani” hotel institute in Castellammare di Stabia, the future of Campania catering; the AIS Vesuvian Municipalities; the Consortium of Penisola Sorrentina PDO wines; the kids from the Don Orione center in Ercolano; the children of the Rugiada cooperative in Castellammare di Stabia.

This sixteenth edition is inspired by the theme “… we were there once!“, a journey through time towards simplicity and tradition. Food becomes the protagonist of a sensorial experience that celebrates Campania, its culture and its food and wine excellences.

Dining under a Different Sky” is more than a gastronomic event: it is an experience of solidarity, culture and taste.

TICKET ON PRE-SALE

Bank transfer:
Bank: BPER
Branch: Castellammare di Stabia
IBAN: IT53 Y053 8722 1000 0003 5241 968
Reason: “Dining Under a Different Sky”
Info: 3333455623

TICKET AT THE BOX OFFICE

The same evening as the event.

For more information:

ilfaroonline.it it’s on GOOGLE NEWS. To always be updated on our news, click on this link and select the star at the top right to follow the source.

 
For Latest Updates Follow us on Google News
 

PREV UDINE UNITED – Donda: important opportunity, I want to live up to it
NEXT Press review: the front pages of Salerno newspapers on 28 June