Great satisfaction for the Roshi House restaurant, recently mentioned in the prestigious food and wine magazine Gambero Rosso as one of the most recommended Japanese restaurants in the city of Aosta.
Roshi House, located in the heart of the city, has become a point of reference for lovers of Japanese cuisine thanks to its authentic gastronomic offer and welcoming atmosphere. The report on Gambero Rosso represents an important recognition for the restaurant, which stands out for the high quality of its dishes and attention to detail.
The restaurant, opened only a few years ago, has already won over a loyal clientele thanks to the passion and competence of the staff. The Roshi House menu ranges from classic sushi and sashimi, prepared with the freshest fish, to more refined dishes that blend tradition and culinary innovation. Particularly popular are the ramen, tempura and delicious Japanese desserts, which offer a sensorial journey into the gastronomic culture of the Land of the Rising Sun.
“This recognition is the result of our team’s hard work and dedication to bring an authentic Japanese culinary experience to Aosta”, he declares Adrian Frunzaone of the partners.
The positive review on Gambero Rosso not only rewards the excellence of Roshi House, but also contributes to consolidating Aosta’s reputation as a destination for lovers of good food. With its variety of high-quality restaurants, the city continues to attract tourists and residents eager to explore new flavors and culinary traditions.
For those who have not yet had the opportunity to visit Roshi House, this could be the ideal time to discover the Aosta Valley gastronomic scene. The right opportunity is upon us: on Friday 28 June at 7pm, Roshi House invites all the curious and customers to the inauguration aperitif of the new outdoor area of the restaurant.
