«The world’s greats at the G7? we took them by the throat with our Sigh.” The photos – BisceglieLive.it

«The G7 has ended, a great opportunity for promotion for Puglia, which left those present breathless and enchanted the whole world with so much beauty branded made in Italy as well as the much loved weareinpuglia. An opportunity that Bisceglie was also able to seize with its Sospiro and its pastry chefs.”

This is what we read in a note released by Sergio Salerno, Director of the Historical Pastry Shops association of Bisceglie.

A caravan of presences in the 4 days of the G7 which, in addition to the big names of the Earth and the various invited VIPs, includes 3000 security agents and 1800 journalists from the entire planet.

«From today we have one more reason to be proud of being from Bisceglie and Puglia – comments Sergio Salerno with great satisfaction – on Saturday we learned, with stadium-like enthusiasm, the comment of the Japanese delegation, which delightedly praised the beauties of the territory, the Apulian lifestyle and culinary delicacies, mentioning: raw seafood, Burrata from Andria and Sospiro from Bisceglie.

The most overwhelming experience was having all the journalists taste the Sospiro di Bisceglie which, with President Mauro La Notte in an official capacity, we told anecdotes and peculiarities, described the raw materials, showed how it is tasted and why they are defined “Sweet Tits.” – concludes Salerno –

With our heads held high we can say that we have achieved a great objective, in the company of the Great Excellences of Puglia: from Burrata to Onion, passing from Oil to the entire Quality Mark supply chain, that is, having made Bisceglie spoken well of in the world, for its most famous identity and having conveyed emotions with stories, faces and immersive experiences, and all this rewards us with an indescribable result. A big success. Of course we have invited everyone to the Night of Sighs 2024.”