five excellences, eight new entries and a special prize

Bread and bakers of Italy 2025: the sixth edition of the Guide Of Red shrimp it is a tribute to the artisans, capable of dealing with a constantly evolving market and creators of increasingly authentic baked products. There Puglia among the superstar regions with its numerous excellences of which 5 get i Three Loavesa Special Award that goes to a baker from Galatinain the Lecce area, and eight new entries.

The short supply chain

Around 10% of the bakeries surveyed in the new Bread and Bakers of Italy Guide 2025 directly grow their own grains: a strong signal that testifies to the growing attention towards the short supply chain and the valorisation of local production. Because a bread that comes from the seed that germinates in the same land in which it is worked can only tell a precise identity, a real “terroir”, as the master Davide Longoni would say. A return to the traditions and processing techniques that are handed down from generation to generation and which do not give in to the slavery of the honeycomb crumb.