Monza: the Fish Festival is a success. The great gastronomic event will be repeated next weekend (21, 22, 23 June)
(mi-lorenteggio.com) Monza, 17 June 2024 – Flavors of the sea and dishes expertly prepared by the chefs of the kitchen brigade attracted thousands of customers on the first weekend (14, 15, 16 June) of the Fish Festival. The traveling gastronomic format, which arrived in via Rosmini 11 in Monza (Fuoricampo), received many positive reviews and welcomed several thousand participantscoming from even distant locations. The event, which will be repeated next weekend (21, 22 and 23 June), on the one hand aims to enhance the tastes of the sea and traditional Italian recipes, on the other to recreate a moment of leisure where the Monza and Brianza community can find each other and spend a few hours.
«We received many compliments and the number of people who attended can only gratify our work – explains Alessandro Fico, specialized in the organization of large gastronomic events -. For next weekend we are ready to welcome as many people who want to have fun and spend time at the table with friends, relatives and family, savoring a variety of food and dishes that can certainly meet the taste of any palate.”
There will be over 1000 seats available to participants (indoor), in addition to the outdoor stations in the green area. The little ones, who generally prefer to play and have fun after eating, will have rides are available (the “swan fishing”, the “kick ass”, the “inflatable slide”, etc.) and a horse-drawn carriage for small tours.
The Fish Festival appears in form to be a popular event, like the old street festivals, but in substance it offers high quality dishes, prepared by culinary professionals with excellent raw materials.
The menu offering is varied and is as follows: mixed fried fish, mussels peppered, linguine with clams, deviled octopus, swordfish marinara style, seafood risotto, local wines, snacks and drinks.
The Fish Festival has free entry, starts on Friday evening and continues on Saturday and Sunday for both lunch and dinner (from 12:00 to 15:00 and from 19:00 to 24:00) at the space in via Rosmini 11 in Monza.
Booking is always recommended via the website sagradelpesce.it or on Whatsapp at the number: 389.026555. Furthermore, a takeaway service is always available for those who prefer to savor seafood specialties in the comfort of their own home.
«We received many compliments and the number of people who attended can only gratify our work – explains Alessandro Fico, specialized in the organization of large gastronomic events -. For next weekend we are ready to welcome as many people who want to have fun and spend time at the table with friends, relatives and family, savoring a variety of food and dishes that can certainly meet the taste of any palate.”
There will be over 1000 seats available to participants (indoor), in addition to the outdoor stations in the green area. The little ones, who generally prefer to play and have fun after eating, will have rides are available (the “swan fishing”, the “kick ass”, the “inflatable slide”, etc.) and a horse-drawn carriage for small tours.
The Fish Festival appears in form to be a popular event, like the old street festivals, but in substance it offers high quality dishes, prepared by culinary professionals with excellent raw materials.
The menu offering is varied and is as follows: mixed fried fish, mussels peppered, linguine with clams, deviled octopus, swordfish marinara style, seafood risotto, local wines, snacks and drinks.
The Fish Festival has free entry, starts on Friday evening and continues on Saturday and Sunday for both lunch and dinner (from 12:00 to 15:00 and from 19:00 to 24:00) at the space in via Rosmini 11 in Monza.
Booking is always recommended via the website sagradelpesce.it or on Whatsapp at the number: 389.026555. Furthermore, a takeaway service is always available for those who prefer to savor seafood specialties in the comfort of their own home.
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