The G7 concludes, a great opportunity for promotion for Puglia which left those present breathless and enchanted the whole world with so much beauty branded made in Italy as well as the much loved weareinpuglia. An opportunity that Bisceglie was also able to seize with il Sospiro and its pastry chefs.
A caravan of presences in the 4 days of the G7 which, in addition to the big names of the Earth and the various invited VIPs, includes 3000 security agents and 1800 journalists from the entire planet.
“From today we have one more reason to be proud of being from Bisceglie and Puglia – comments with great satisfaction Sergio Salerno Director of the IL SOSPIRO DI BISCEGLIE Historical Pastry Shops Association – on Saturday we learned, with stadium-like enthusiasm, the comment of the Japanese delegation , which delightedly praised the beauty of the area, the Apulian lifestyle and the culinary delicacies, mentioning: raw seafood, Burrata di Andria and Il Sospiro di Bisceglie. The most overwhelming experience was having all the journalists taste the Sospiro di Bisceglie which, with the President Mauro La Notte in official capacity, we told anecdotes and peculiarities, described the raw materials, showed how it is tasted and why they are defined as “Sweet Tits”. – concludes Salerno – With our heads held high we can say that we have achieved a Great Objective, in the company of the Great Excellences of Puglia: from Burrata to Onion, passing from Oil to the entire Quality Mark supply chain, that is, having made people speak well of Bisceglie in the world, for its most famous identity and for having conveyed emotions with stories, faces and immersive experiences, and all this rewards us with an indescribable result. A big success. Of course we have invited everyone to the Night of Sighs 2024.”
