GASTRONOMY There will also be Piedmontese Fassona and Barolo, with one of the Ceretto labels, on the table of the world’s greats gathered in Puglia for the G7. In the Borgo Egnazia resort the leaders of the countries that will participate in the summit will take a trip across the country with the menu come in Italy with me by chef Massimo Bottura.
In the first gala dinner, among other things, tomato ice cream and toasted bread with crunchy bread and gold leaf were served, as a tribute to Campania, including a Venetian fish soup.
Today, the second day, space for the excellences of Liguria and Emilia Romagna with pesto and crunchy lasagne. Then Piedmont with a fassona served with Barolo sauce.
On the last day, a buffet is planned for the departing world leaders, with more traditional Italian dishes.
At the Fiera del Levante in Bari, where the press center has been set up, journalists from all over the world will savor the dishes of the nascent Community of the Apulian rural economy towards certified sustainability and will participate in a cooking show curated by Giuseppe Pedone, executive chef of Tenuta Pinto, who before returning to Puglia worked in starred restaurants in Paris. «Our commitment is to encourage the creation of the Food environment based on the sustainable Apulian Mediterranean diet, the principles of which we wish to share with guests arriving from all over the world in Puglia for the G7», declares Domenico Pinto, leading company of the Community.
