In a restaurant Erbusco Neighbor Brescia there have been 35 poisoned by salmonella after a dinner for 50 participants. Stomach and belly pain, dysentery, vomiting and even hospitalization hospital for some of them. The symptoms were caused by the egg belonging to a batch intended for multiple restaurants and immediately withdrawn from the market.
In Erbusco near Brescia 35 poisoned by salmonella in a restaurant
In a well-known restaurant near Erbuscoin the province of Brescia35 people were poisoned by salmonella after a dinner that included 50 guests. Reporting it is BresciaToday.
The first illnesses, with typical symptoms such as stomach ache, abdominal pain, vomiting and dysentery, were recorded the day after the event, which for some caused a rush to the emergency room, and for two hospitalization in hospital.
Erbusco, in the province of Brescia
In addition to the cases that emerged in the 24 hours following the meal, all the others were subsequently registered, alerting the authorities authority health workers who would soon after identify the cause.
The batch of spoiled eggs
A match of the intoxication would be guilty spoiled or contaminated eggspurchased by the restaurant owners completely unaware of the situation.
As he writes Bresciaoggi, the Ats (Health Protection Company) of Brescia would have found a defect in packagingwhich authorities assume caused the food to become contaminated.
The batch of eggs to which those used in the restaurant where the poisoning occurred belonged had also been sent to other restaurants, but was immediately withdrawn from the market by Ats operators.
What is salmonella
There salmonellaexplains the Istituto Superiore di Sanità (ISS), is a bacterial agent linked to food-borne infections, reported for the first time in 1886.
THE symptoms of the disease, which can range from simple intestinal disorders to more serious infections, can appear between 6 and 72 hours after ingestion of contaminated food.
In most cases, explains the ISS, the disease has a benign course and does not require hospitalization, but “sometimes the infection can worsen to the point that it becomes necessary to recovery“.
Last May the Ministry of Health ordered the withdrawal of a batch of liver salami considered at microbiological risk due to the presence of salmonella.
Photo source: iStock
