Regardless of the result that will emerge from the field in the challenge for the European Football Championships, Italy has already “conquered” Albania. Yes, in the kitchen: he took it by the throat with the Abruzzo chef Sandro Palmitesta, chosen to cook for the National Eagles team. And what is surprising, in addition to revealing the good taste of the Albanians, is that Palmitesta is not one of those chefs with hyper-stars or who became famous after participating in television programs and competitions. He is a simple chef, like many of his good colleagues in Abruzzo, who cooks for his little restaurant in Francavilla al Mare, where fine palates have known him for some time and where in a few days you can bet that it will be difficult to find a place.
The wine of Abruzzo that doesn’t vote
He does not hide the fact that his fortune was that he was able to meet the president of the Albanian Football Federation, who then wanted him in the national team’s kitchen after having had similar experiences in five-a-side football (with Pescara). What will Palmitesta from Abruzzo bring to the footballers’ tables? Definitely pasta and oil. And, from other regions, ham and parmesan. Enjoy your meal.
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