Campania Beer Expoat the Royal Palace of Caserta with the second edition.
Campania Beer Expo is back for the second consecutive year, scheduled Monday 1 and Tuesday 2 July 2024, from 4.00 pm to 9.00 pm at the Royal Palace of Casertain the spaces of Flora Garden, Romanelli Room and Picture Gallery. The sector fair, promoted by the Campania Region General Directorate for Economic Development and organized by the Knowledge for Business company, aims to encourage meetings between craft breweries and operators in the sector (restaurateurs, wine sellers, sommeliers, buyers, journalists), to support the growth and development of the sector.
Two days dedicated to world of Campania craft beerwith thirteen exhibitors from all over the territory, an opening conference dedicated to the sustainability of the sector, six masterclasses on the most topical topics such as pairings with Neapolitan pizza, cheeses and the timeless sandwiches and taralli. And a tasting tour of the breweries with tasting tables.
Flora will be displaying the products on the stalls in the Garden thirteen Campania producers of craft beer: 082TRE Brewery, 84030 Brewery, Aeffe Brewery, Contempo Brewery, Delle Cave Brewery, Incanto Brewery, Karma Brewery, Kbirr Brewery, Magifra Brewery, Maltopiù Brewery, N’Artigiana Brewery, Serrocroce Brewery, SpillAle Brewery.
The program of the second edition of Campania Beer Expo includes the ribbon cutting at 4.00 pm on Monday 1 July 2024.
At 5.30pm in the Picture Gallery three masterclasses «The marriage between contemporary pizza and innovative beers», organized by Accademia Pizza DOC and Unionbirrai, «Pinsa Romana and beers», with Debora Fanelli, Global Trade Marketing Manager of Marco Corrado Srl (6.30 pm), « The Alliance between Slow Food chefs and the beers that tell the story of the territory”, organized by Slow Food Campania and Unionbirrai (7.30 pm).
Tuesday 2 July three more masterclasses will be held at 5.30 pm «Neapolitan STG pizza and the classics of craft beer», edited by Unione Pizzerie Storiche Napoletane – Le Centenarie, with interventions by Salvatore Grasso, president of the Union (Pizzeria Gorizia 1916), Maurizio Del Buono (La Pizza da Gennaro), Vincenzo Esposito ( Pizzeria Carmelella). At 6.30 pm «The classics never set: sandwich, tarallo and beer» with Alessio Malinconico (Antica Salumeria Malinconico) and Leopoldo Infante, Taralleria Napoletana. At 7.30 pm «Territorial fermentations: Campania cheeses enhanced by regional craft beer», with Mario Sanza, Onaf Caserta.
During the two days there will be operators present for the tasting of baked products and snacks.
Entrance to Campania Beer Expo is free and reserved for operators in the sector, registrations at the link https:/campania-beer-expo-2024.sharevent.it.
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