As has become tradition, the annual party was held on June 1st to celebrate the anniversary (the second) of MUSA Lago di Como. More than 180 loyal customers, prominent personalities and collaborators gathered for an unforgettable evening: guests were welcomed by the music of the Lucky Fella quartet, and then continued with a DJset by OffShore, while the well-known illustrator Chiara Giusti was at available to create personalized portraits with a unique style, a souvenir of the memorable evening.
All this was accompanied by bubbles and a vast selection of culinary offerings including pass around snacks, ricotta and spinach ravioli with summer truffle, pizza made in the wood-fired oven mounted on the MUSA Apecar, a BBQ station and a corner dedicated to dessert and cotton candy.
To conclude the celebrations, a show of pyrotechnic fountains facing the lake, accompanied by music and acrobatic performances. The cocktails were also the protagonists of the evening, thanks to 3 exceptional bartenders guests of MUSA who supported Luca Salvioli of the GAIA Bar: Geanfranco Chavez, Head-Mixologist at the Ceccato Garden Bar, Gabriele Contatore, Bar Manager of the Mandarin Oriental Lago di Como and Don Vidura Nilaksha Colambage, Bar Manager at Il Sereno who proposed some of their most iconic drinks.
“We couldn’t be more satisfied with this achievement – say Matteo Corridori and Robert Moretti, Executive Director & Chef of MUSA – We are really proud of the results obtained in these first two years of activity by the whole team, it seemed like the perfect opportunity to communicate his new role as Food&Beverage Manager to his friend and colleague Corrado Casiraghi. This party not only serves to celebrate the anniversary, but also and above all the great work of all the staff and the start of another exciting season. We hope it will become a fixed event in the Como summer and we can’t wait to welcome everyone next year” they conclude.
