Let’s go and discover the fascinating village of Caltabellotta in Sicily. The places not to be missed and the history of a timeless place
It’s really true, as much as we travel the world there are few places that arouse curiosity and fascination likeItaly. From north to south our country is rich in unique beauties that attract tourists from everywhere.
The boot he is also known for his villages that despite the globalisation they have managed to maintain that ancient charm. Thanks to their simplicity these places are very popular with unconventional travellers.
Focusing in particular on Sicily, there is a small village waiting to be discovered that deserves a special mention. Is called Caltabellotta (province of Agrigento) and has just over 3,000 souls.
Are you curious about know the most hidden details of this country? So hold on tight and fasten your seat belts. We set off towards the far south, the one capable of enchanting anyone with its charm.
Caltabellotta: origin of the name
The first curious aspect to analyze concerns the name of this location which derives from “Castle of the Oaks” built by Arabs and what is said in the native language “Qal’at Al Ballut”. Hence the Italian derivation Caltabellotta which then accompanied this place forever, which in its early days was called prima Inveges and then Triocala.
Another historical nod worthy of note is certainly the peace of Caltabellotta following war of the Sicilian Vespers which ended with the signing of the peace treaty in the so-called Pizzo castle. Later a county was also born which was the domain of various families over the years.
What to see in Caltabellotta
There are several places of interest in this municipality including the Sibilla Castle of Medania, the Sican Necropolis, the Caves of San Cono, the sacrificial Altar of the God Kronos and the Necropolis of Contrada San Marco. Caltabellotta is also famous for its churches, among which the Cathedral Basilica of Maria Santissima Assunta built by the Normans in the 11th century stands out.
Among its culinary peculiarities, the olive oil, cuddureddi (Christmas sweets filled with fig jam), deserve special mention. the egg-based omelette and “lu cannaleri” prepared with hard-boiled egg and sweet pasta. These last two preparations are instead linked to the Easter tradition. In short, there is certainly no shortage of reasons to visit this village with its vintage charm.
