Foligno, 23 May 2024 – There are now two days left until Saturday 25 May when the ten districts will gather in the splendid setting of Palazzo Trinci for the “Great Dinner”, an event that marks the beginning of the Quintana della Sfida 2024.
There will be more than 800 diners who will be able to taste the dishes of the chefs of the districts in the courtyard of the noble palace. The evening will be enriched by historical videos always in the name of Quintana.
During the event the Palio will also be presented, created by the young but already established artist Dario Miguel Mirabella with the technical collaboration of the tailor and quintanaro doc Massimo Fiordiponti, which will go to the winning knight of the joust on June 15th.
This is one of the most awaited moments for all the locals who will see their dreams of victory come true. Also during the evening there will be the drawing of the starting order for the official tests which will take place on June 2nd at the “Campo de li Giochi Marcello Formica e Paolo Giusti”. For information on how to participate in the event it is necessary to contact the Rioni.
The evening menu includes:
Starters: Chicken salad, plums, melon, orange, almonds and balsamic; Eggplant parmigiana with fondue, basil pesto and crunchy wafer;.
First course: Ofelle of ricotta and burrata with yellow cherry tomatoes, rocket pesto and crunchy beard;
Second course: Veal rump with salad, demiglace and salted ricotta with courgette pie;
Dessert: Hazelnut semifreddo with chocolate sauce; Apple tart with cinnamon cream.
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