Cia Siena farmers and Sienese chefs together to spread the culture of quality agricultural and food and wine production in the area. Starting from the use of local agricultural products in the dishes of Sienese chefs. A memorandum of understanding was signed today between Cia Agricoltori Italiani di Siena and the Associazione Cuochi Senesi aimed at the development and launch of training activities that contribute to the professional growth of the professionals of the companies interested in the courses.
The signing of the agreement – valid for three years – between the president of the Sienese Chefs Association Giuseppe Ferraro and the president of Cia Siena, Federico Taddei.
“The objective – said Taddei – is to start a collaborative relationship aimed at the conception and implementation of projects aimed at the promotion, image and food and wine culture of the Sienese, Tuscan and Italian territories”.
The two associations undertake to adopt subsequent acts or agreements necessary to achieve the objectives set out in this protocol; share access to data and results deriving from the execution of the projects that will be implemented; agree on project communication plans in order to guarantee effective and adequate information. Furthermore, to identify the sources of financing for the implementation of this agreement and the form of acquisition of economic resources.
