A tasty Scarpariello pizza, inspired by the famous Neapolitan dish, and a delicious broad bean ice cream. And then an exhibition dedicated to Sophia Loren, which she will inaugurate over the weekend. The Oasi in Città, in Sant’Agnello, which has already reopened its doors and the public path network of Sorrento Walks.
Seasonal restart in the name of taste, culture and environment for Sorrento and its peninsula, which these days offer tourists and visitors many entertainment opportunities and gastronomic delicacies.
In the reports of Tgr Rai Campania, interviews with the master pizza chef Antonino Esposito, the pastry chef Antonio Cafiero, the president of the WWF Terre del Tirreno, Claudio d’Esposito, the photographer Raffaele Celentano, the director of Penisolaverde Luigi Cuomo, the hotelier Adolfo Acampora and to the restaurateur Mario Manniello.
Below are the links for the TAR Rai Campania services:
https://www.facebook.com/1335979694/videos/pcb.10232371749939775/1749640365563416
https://www.facebook.com/1335979694/videos/pcb.10232371749939775/750788053916183
