From Piobbico to Cartoceto, from Mombaroccio to Fossombrone, passing through Montecalvo and Romagna: another long weekend is coming in the company of the spring edition of the Gastronomic Weekends. The one that started on Saturday 13 April is the 41st year in the company of one of the longest-running and successful events in the entire Marche region. Organizing them as always are Confcommercio Marche Nord and the Pesaro and Urbino Restaurateurs Association with the precious support, among others, of the Marche Chamber of Commerce, RivieraBanca, Hera Group, Bilateral Tourism and Commerce Board, Consorzio Prosciutto di Carpegna and Teamsystem . Some numbers make the scope of the initiative clear. The spring edition sees 43 restaurants involved and 29 locations interested, from until June 9th.
A journey dedicated to taste, traditions and beauty which has been enhancing and promoting restaurants and the territory for over four decades, attracting an ever-increasing number of gastronauts. The reasons for the success? Relationship between quality and price: this is what customers demand and this is precisely what Gastronomic Weekends ensure, which tend to pursue the offer of a good menu at a price that is more than promotional. An even greater pride is having been able to link the pleasures of the table to opportunities to get to know suggestive places. Inside the booklets you will also find information and suggestions on monuments, churches and landscapes to admire. An invitation to get to know the province of Pesaro and Urbino from the point of view of the territory and cuisine. In particular, emphasis was given to the 25 Municipalities that participate in the Confcommercio tourism promotion and valorisation project “Itinerary of Beauty”, as well as to Pesaro, Italian capital of culture 2024.
On Saturday 20 and Sunday 21 April there will be seven restaurants involved: Montenerone Da Carletto (Piobbico); Savioli (Sassofeltrio); With Olives (Cartoceto); Parsley (Pietracuta San Leo); La Vigna (Montecalvo in Foglia); Piccolo Mondo (Mombaroccio); Pitrok (Fossombrone).
Saturday 20th
MONTENERONE “DA CARLETTO” Piobbico via Roma, 28 – tel. 0722.986282 whatsapp reservation 339.8372345
The menu: Potato pie with truffle Mercatello steak with knife and crescia Truffle tagliatelle Polenta with porcini mushrooms Rabbit in porchetta with wild fennel Pork fillet with truffle Vegetable gratin Tiramisu Coffee Wines: Guerriero Nero Cantina Guerrieri in DOC bottle Cantina Campioli Fiorini in Bianchello del Metauro DOC bottle, Sangiovese in carafe
SAVIOLI Sassofeltrio Via A. Battelli, 13 – Tel. 0541.974715 whatsapp reservation 340.9177478
The menu: Sweet and sour Giardiniera Spinach salad with walnuts, mushrooms, parmesan flakes and truffle Platter of cured meats Passatelli mixed mushrooms and truffle Mixed grilled grill Roasted potatoes Mixed field herbs Tiramisu Wines: Guerriero Nero and Guerriero Bianco Azienda Agraria Guerrieri in doc. bottle
Sunday 21st
TO THE OLIVE TREES Cartoceto via Bottaccio, 2 – tel. 0721.898144 whatsapp reservation 334.3901243
The menu: Fondue and truffle crostini Onion and asparagus omelette Rosemary focaccia Vincisgrassi Tagliatelle with peas, artichokes and sausage Grilled sausage Turkey roll with radicchio, almonds and truffle Roasted potatoes Salad Stuffed margherita pasta Wines: La Ripe white and red in Bianchello DOC bottle and Sangiovese in a carafe
THE PARSLEY Pietracuta di San Leo via Gramsci, 23 – tel. 0541.923768 whatsapp reservation 347.8362674
The menu: Beef carpaccio with Fossa cheese Fried dumpling with local salami Crostini with porcini mushrooms Cream of beans with toasted bread Tagliatelle with meat sauce Passatelli with Fossa fondue and pears Rabbit in porchetta Pan-fried chicken with olives and cherry tomatoes Baked potatoes Trifle with chocolate Homemade tarts and biscuits Wines: Sangiovese Due Passi Flenghi winery in DOC bottle Sangiovese Orcio Terracruda winery in DOC bottle Sangiovese dei Colli Pesaresi in carafe
THE VINEYARD Montecalvo in Foglia – Ca’ Gallo via della Vigna, 14 – tel. 0722.594038 – 389.5819451
The menu: Montefeltro cured meats Delicious salad Puffed Crescia Pancotto with porcini mushrooms Tagliatelle with duck ragù Vegetable lasagne Milk roast Rooster in the oven with olives Cooked vegetables Potatoes with rosemary Strawberry mascarpone Wines: Sangiovese and Bianchello Cantina Guerrieri in carafe
SMALL WORLD Mombaroccio via Villagrande, 175 – tel. 0721.470170 – whatsapp reservation 392.4954696
The menu: Crostini with vegetable pâté Omelette with wild herbs Head cup Spring salad Spring risotto with black truffle Gnocchi stuffed with meat with mushroom sauce Pork fillet with pericorda sauce (black truffle) Baked potatoes with rosemary Moretta-style semifreddo Fanese Wines: Le Coste Marche Bianco and Pirone Rosso Marche IGT Il Conventino in bottle doc
PITROK Fossombrone via F. Tombari, 3 – cell. 340.5087018 whatsapp reservation 340.5087018
The menu: Homemade starter Tagliolini asparagus and sausages Lasagna with ragù Grilled meat Rabbit in porchetta Roasted potatoes Dry pastries Coffee Wines: Bianchello del Metauro and Colli Pesaresi red in carafe
The menu booklet can be consulted and downloaded on the confcommerciomarchenord.it website.
TO PARTICIPATE IN THE “GASTRONOMIC WEEKENDS 2024” YOU MUST BOOK BY TELEPHONE, AT LEAST TWO DAYS BEFORE THE DATE ON THE CALENDAR, DIRECTLY AT THE CHOSEN RESTAURANTS, INDICATING THE NUMBER OF THOSE ATTENDING.
Tags: Beauty Itinerary Romagna Spring Gastronomic Weekends
