Cesenatico (Cesena), 19 April 2024 – Agostino Iacobucci lands on the Riviera. The chef originally from Castellammare di Stabia e owner in Castel Maggiore (Bologna) of the starred restaurant which bears his name, Sunday opens a restaurant in Cesenatico in viale Trento. It’s called a restaurant “Still” and stands where for a brief parenthesis last year there was the “Celestia” and before that there was the “Magnolia” Of Alberto Faccani.
In Iacobucci’s intentions the new place wants to be a space where the culinary tradition of Romagna merges with the modern and creative vision his and the resident’s chef Marco Garattonifavoring high quality raw materials, seasonality and short supply chains. The inauguration will be held on Sunday at 7.30pm And the official opening on Mondayfor a new adventure in which Iacobucci wants to leave his mark on the Riviera too.
Always in Cesenatico there is a change in a historical activity: The Marino’s pizzeria restaurant, in Viale Carducci near the city center, was purchased by the company formed by Marco Battistini, owner of the Mazzarini pizzeria, and Artuto Simoncelli of the historic La Baia restaurant. On the seafront they have also changed ownership Torrice Bistrot restaurantthe champagneria and pub theWhite gold and the1920 Music Hotelwhich are located in the structure on the corner with via Ferrara. The three activities they were detected by the well-known entrepreneur and sommelier Roberto Perinialready owner of four other premises in Marina of Ravennawhich are Mexico, Riesling, Wine and Cascina del Reasling.
Cesenatico it is therefore confirmed one of the capitals of gastronomywith lots of attention from starred chefs, restaurateurs and entrepreneurs, willing to invest and bet on a tourist location which, thanks to its catering, is alive and lively all year round and not just in the summer months.
