New revolutionary pizza-cocktail tastings and among the colorful doughs Luca Mendozza also pays homage to the black lava of Vesuvius
(Agen Food) – Novara, 19 April. – – The most Neapolitan among the Neapolitans, the most “Novarian” among the lovers of Novara, the 2022 pan pizza world champion pizza chef continues to amaze, and today he does so with a revolutionary, dynamic and innovative format that combines his gourmet pizza with refined and irresistible cocktails. New tastings with tempting innovations such as ‘o padellino napulitano, a dough as black as the earth of Vesuvius and fragrant like the tastiest of doughs, in the usual and inevitable homage to the chef’s land of origin.
Therefore, the latest initiative of Luca Mendozza which brings the surprising proposal in its city for the first time Alchemiaewith delicious and surprising tastings: the protagonist is the pizza, which took him to the roof of the world, but also the cocktails, with a selection ranging from local sparkling wine to gin and tonic, which in this combination release all their freshness.
A banquet of taste, aromas, sensations and above all colours, because the doughs will have particular nuances that will make them unique, turmeric, tomato powder, or beetroot for a rainbow of flavours!
And then it special pan: the black of vegetal charcoal, a 40-hour leavening dough with a biga preference, 87% hydration and extraordinary digestibility, seasoned with “red lava” Neapolitan ragù resulting from slow cooking for 8 hours, and the whiteness of stracciatella to cool everything down, in a riot of flavour.
The entire menu Mendozza after all, it talks about Naples, in honor of the chef’s origins, but it is contaminated by creative combinations. He includes an appetizer with Neapolitan fried foods, accompanied by a glass of DOCG prosecco; followed by four types of pizza, with different consistency and dough, Roman with a peel, with a pan, contemporary and in a pan, combined with gin and tonic, the king of cocktails. The dessert will also be a tribute to tradition, starting with the tiramisu, with the exceptional Baruffaldi mascarpone, typical of the area, and a pizza dessert garnished with jam and fuscella ricotta, yet another tribute to the Neapolitan city.
From Alchemiae the menu will change according to seasonality, respecting the raw materials and the creativity of the chef, whose secret is the freshness of the ingredients.
Mendozza’s imprint is very clear in these tastings, which he defines as “a real culinary, creative and dynamic experience”, which wink at a young audience. Thanks to the combination with the cocktails, strictly served with a Neapolitan zito as a straw, in a perfect and ingenious green perspective, Alchemiae inaugurates a new way of experiencing the pizzeria in Novara.
Luca Mendozza awaits you in his Alchemiae, pizza & bistrot, in Via Pietro Micca 70 in Novara
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Tags: Alchemiae surprises Novara padellino napulitano Agenfood
