A new educational laboratory of Il piccolo chiassoso, spassoso, club of Officine Culturali at the Benedictine Monastery of Catania. Sunday 21 April 2024 at 10:30 the appointment is with “Recipes to touch: special ingredients”.
After admiring the colorful kitchens of the Benedictine monks and after having retraced the long and fascinating history of one of the foods often present on our tables, boys and girls will get their hands on the dough by experimenting with the simple gestures of preparing bread. Flour, water and a pinch of healthy fun will be the ingredients available to the little participants to make their very personal loaves.
The laboratory, organized by Officine Culturali in collaboration with the Department of Humanities – Unict, is aimed at boys and girls between 5 and 8 years old. To participate in the activity is necessary there reservation by purchasing the ticket on monasterodeibenedettini.it and Officineculturali.net.
For more information 095 7102767 | 334 9242464.
Tags: Recipes touch special ingredients Benedictine Monastery Catania