Harsh words heard the ears of Alessandro Borghese. One dish was defined as “hospital-worthy”. How did the chef take it?
In the large panorama of television characters borrowed directly from the kitchen, the name of stands out Alessandro Borghese.
The most rock chef on TV, charming son of the always fascinating actress Barbara Bouchethas carved out a significant space for himself in the schedules with the sound of chatter and smiles.
Because his strong point is certainly precisely this, the speech and the radiant smile that represents him. And which we have just seen during the ninth edition of the funny and fierce 4 restaurantsthe program he has been running for several years.
Having concluded in February, the chef’s fans can no longer wait for his new adventure which will start on June 17th. He’s about to leave Alessandro Borghese Kitchen Sound30 episodes in which the beauty between cooking and musicAle will illustrate many recipes that can also be replicated by viewers at home.
Alessandro Borghese and that hospital dish
Alessandro Borghese he always wanted to be a chef. Since I was a child. And this passion for cooking was born thanks to his father Luigi Borghese, Neapolitan entrepreneur. He confessed it to Courier a few months ago: “If my mother could not eat she wouldn’t eat. My father, as a good Neapolitan, however, always cooked on Sundays. My gastronomic streak was born here: not going out on Sundays and following him in his gastronomic adventures.”
But we cook but only at work. Not only is it wrong never out to dinnerhe admits “Either I’m in the kitchen by myself, or on the show, or I’m at home calmly with my daughters” but he doesn’t even cook. In fact, he reveals: “Only under celebration or under threat: I am the chef of Christmas, of the Easter embers. For the rest, I am lucky enough to have my mother-in-law Renata who is very good: she is in charge in her kitchen”.
The harsh criticism
But if Alessandro Borghese he is a good chef with years of experience, why such a merciless observation on a dish that would even seem “from hospital”? In reality the criticism is not aimed at him, but was uttered during one of the episodes of 4 restaurants. One of the contestants judged her rival’s dish “poor, pale”. Precisely, “a hospital dish”.
The dish in question is a slice of meat with a side of broccoli. Alexander he didn’t seem to agree very much with the merciless judgment but those who participate in the format know that a bit of strategy it is always implemented to win over others. And what the criticisms often are exaggerate.
