Bruno Barbieri: one of the few thin chefs in history | He eats only these foods

Bruno Barbieri (Instagram photo @brunobarbieri_chef) – Laterradelgusto.it

Chef but not only, Bruno Barbieri shows off an enviable figure at over 60 years old. What the historic MasterChef judge eats.

He is the historic judge of MasterChef, present since the first edition. Bruno Barbieri he has just turned 62 but has lost neither luster nor determination.

And with the usual style that distinguishes him he also leads the fun 4 Hotelsa program with which he travels in search of the best hotel along the lines of 4 restaurants of the colleague Alessandro Borghese.

Presenter and beloved television personality, his real profession, however, is that of a chef. And it is also multi-starred. He also boasts several awards.

But after a lifetime spent in the kitchen, how do you keep your figure? Here you are what does it eat Really Bruno Barbieri.

Bruno Barbieri: how he keeps his figure

Bruno Barbieri he is one of the most well-known and appreciated chefs in our country. But to earn his fame he had to give up something: his family. The chef has indeed dedicated his entire life to his passion, as he admits to Courier to whom he confessed that he had made a conscious choice: “I dedicated my life to work and I knew I would have to give up something. I know myself, I would never have been able to become Bruno Barbieri by having a family, because a family must be looked after, a wife must be loved every day, the children must be taken to mass on Sundays, to after-school activities… I would never have had my job permit”.

Even if he had a son, he would certainly want one. Or rather a daughter: “I am a hardened single and also a bit of a viveur” he admits “but now I would like a child (…) I grew up surrounded by women and I can see how much fun I have with my nieces, I take them out shopping… men on the other hand only play video games. I would like a beautiful daughter.” And who knows, it might arrive sooner or later. In the meantime, however, better keep fit.

Bruno Barbieri cyclist version (photo Instagram @brunobarbieri_chef) – Laterradelgusto.it

What a chef eats to avoid gaining weight

In the collective imagination, chefs are all curvy, not to mention fat. But not him, Bruno Barbieri holds the line. As? She explained it to Gazette, to which he confessed to doing a lot of physical activity, especially running, at 5:30 in the morning: “It’s often still dark, there’s only me and the rubbish collectors.”

And what about nutrition? He loves meat, especially white meat, in the evening he keeps it light and among his favorite dishes are porridge and especially… tortellini, like a good Bolognese.

 
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