Recipes and charity. A combination that Confagricoltura Donna Frosinone offers to those who will participate in the event on Monday 24 June. In fact, at 7pm in the Sala Verdi of the Bassetto Hotel Congress and Restaurant in Ferentino, the presentation of the book “The great chefs in a recipe” will take place, which collects culinary proposals from important names based on typical regional and provincial products.
The publication, presented on 17 April in Parliament in Rome and also distributed during the recent G7 held in Puglia, is a collection of author’s recipes to be preserved.
On this occasion, a fundraiser will take place in favor of Maria Grazia Cucinotta’s non-profit organization “Vite senza fear” which deals with the protection of women. During the meeting, the association will be represented by Alessandra Ortenzi of the legal commission. With her Silvana Ardovino consultant at the Chamber of Deputies and head of non-profit institutional relations, Alessandra Atorino president of Confagricoltura Donne of Frosinone, Maria Pinto of Confagricoltura Donna Lazio. The initiative will close with a tasting of the excellent products of the Frosinone area of the farms associated with Confagricoltura Donna Frosinone through the dishes prepared by the restaurant chef.
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