Carlo Cracco reveals his little habit that has nothing to do with cooking. What is it about?
Also greatest men they have theirs weaknesses. He represented a great example in this direction, even remaining on the culinary theme another CharlesThat he is not chef Craccobut rather the English ruler. This was revealed by another colleague of the Milanese entrepreneur, who lives and works in London.
Let’s talk about Giorgio Locatelli and of his very famous Locanda Locatelli located right in the English capital. Here Re Carlo III when he was still a prince he used to occasionally indulge in a lunch in the company of wife Camillawhere he did honor to ben two portions Of tortellini in broth.
Talking about Cracco instead we know that we are in the presence of one whof worthy of the name it bears, as well as of a great and worthy entrepreneurVenetian but now Milanese by adoption, whose nerve centre of his empire is located exactly in beating heart of the Lombard capital.
Carlo Cracco and his renowned venue in the centre of Milan
Let’s talk about Craccoa restaurant located in the middle of the Vittorio Emanuele Gallery in the centre of Milan, from the inside which the chef himself gave us some beautiful shots. The name chosen for the place is practically one guarantee of successas it is turning out to be.
In order to make your exclusive restaurant accessible to as many customers as possible, Carlo has developed the tasting menuwhere by paying a fixed price, you can actually taste them all the specialities included in the menu. However, the professional has recently also expressed his opinion on his particular vice, outside the kitchen. What is it about?
Chef Cracco’s Rossoneri faith
In simple terms Carlo Cracco he has a great passion that for him we can define as absolutely indispensable, it is the Milan, a team he is a huge fan of, to say the least. The same man expressed his opinion on the matter on the pages of Gazzetta dello Sport. In reality he did it above all in relation to transfer market.
“As long as there is Pegs there is hope. I’m sorry it was sold Tonalbut you have to take into account the opportunities and seize them when they come. Obviously I’m also sorry for the farewell of Maldini or for the turn that the question has taken San Siro. However, I believe, as far as the Milanthat the market is good. And I trust the choices of our technician. We will be competitive.”, declared the chef. From the series, a good connoisseur a few words!
