If you pour olive oil into milk something extraordinary will happen – you have to try it

Did you know that with two ingredients you can create an extraordinary sauce? All you need to do is mix milk and oil and something delicious will come out!

When you think about delicious and versatile condiments maybe the usual sauces come to mind: mayonnaise, ketchup, barbecue sauce, etc. Well, maybe you don’t know that with simple ingredients you have at home you can create delicious sauces to pair with anything.

Two ingredients you definitely have at home are milk and olive oil. Sure, combining them may seem unusual, but the result is truly extraordinary. In fact, the preparation of a sauce based on these two products is not only simple and quick, but also surprisingly delicious and perfect for a variety of culinary uses. If you want to know how to prepare this sauce, continue reading, you won’t be able to do without it!

Sauce recipe with milk and oil

As we said, this sauce is not only simple to prepare because you definitely have the ingredients at home, but it is also very versatile. You can spread it on bruschetta, crostini or bread toasted by adding fresh cherry tomatoes, olives, or ham.

You can use it as salad dressing, especially those based on raw or grilled vegetables. Plus the sauce pairs perfectly with white meats, grilled or steamed fish. But now let’s see practically how to prepare it.

Ingredients

• 100ml of olive oil
• 50ml of milk
• 2 tablespoons of lemon juice
• 1-2 spring onions
• 1 clove ofgarlic
• 1 bunch of parsley
• ½ teaspoon of salt
• black pepper

Method

1. Get started finely chopping the garlic and parsleyand slice the spring onions.
2. Pour the milk into a container with high sides and add the olive oil. Using an immersion blender, begin blending the two liquids without lifting the appliance from the bottom of the container.
3. As the liquids begin to emulsify, lift the blender slightly as if you were standing incorporating air.
4. Once the milk and oil are well mixed, filter the mixture to eliminate any lumps.
5. At this point, add the lemon juice, chopped garlic, parsley and sliced ​​spring onions. Blend again until you obtain a thick, smooth and creamy sauce.
6. Add salt and black pepper to taste. Continue blending to ensure all ingredients are well combined.

Milk and olive oil sauce can be stored in the refrigerator for 2-3 days in an airtight container. Before using it, mix it well, as the ingredients may separate slightly during storage. All you have to do is try it and season your dishes with this fantastic sauce!

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