Pizza d’Amare in Meta, second day today, extraordinary success for the first evening
The first evening of “Pizza d’Amare”, the gastronomic event dedicated to pizza which was held in Marina di Meta, in the province of Naples, was a resounding success. The event, which saw the participation of a large number of visitors, offered the opportunity to taste the traditional and innovative pizzas of the best local pizza masters, accompanied by a wide selection of drinks.
A taste experience for everyone
Photo galleryPizza d’aMare Early evening destination
From 7.00 pm onwards, visitors were able to taste the different specialties prepared by the pizza chefs, ranging from classic pizzas to the most creative. Among this year’s novelties, the “Marinara” pizza with Piennolo cherry tomatoes, buffalo mozzarella from Campania and fresh basil, and the “Sfogliatella” pizza with ricotta, provola, candied fruit and pistachios.
Educational workshops and guests of honor
There was no shortage of educational workshops for adults and children, with the opportunity to learn the secrets of the art of pizza under the guidance of expert pizza chefs. The guest of honor of this edition was the pizzeria “Da Iolanda” from Gragnano, which delighted the palate with its famous “Panuozzo di Gragnano”.
Shows and fun for the whole family
To enrich the event, performances by street artists, live music and an area dedicated to entertainment with games and entertainment for children. A real village of taste where you can get involved in the magical and convivial atmosphere of the event.
Useful information
Entrance to the event is paid with a ticket costing 15 euros, which includes 6 coupons for pizza (margherita, panuozzo and special flavour), drink, dessert and coffee. For those who choose gluten free pizza, the ticket price remains the same.
The second evening
The event will continue today, May 14, with the second evening which promises to be even richer in events and flavours. An opportunity not to be missed for lovers of pizza and good food in general.
