Indispensable and very precious, cooking oil must be kept in a specific way to ensure that it always remains of the highest quality.
Olive oil is one of the key ingredients of Mediterranean cuisine and is found on almost all Italian tables. However, to keep its properties and benefits intact, it is important to understand how to store it correctly at home.
Tradition does not always offer precise indications on the conservation of oil, so it is useful to collect functional information to find out where to best store cooking oil. To best preserve olive oil, it is important to follow some guidelines to preserve its freshness, aroma and quality over time.
The ideal storage of the oil takes place in a dry place with a temperature that remains around 14-18 degrees Celsius. These temperatures can be achieved in an unlit, well-insulated pantry or kitchen cabinet away from heat sources such as gas, stoves or refrigerators.
How to store olive oil, the important things to do
By following the following instructions, optimal oil conservation can be achieved:
Cool, dark place: Store the oil in a cool, dark place, away from direct sunlight and heat sources. Light and heat accelerate the oxidation process of the oil, reducing its shelf life and compromising its flavor.
Airtight container: Use an airtight container, such as a dark glass bottle or stainless steel container, to protect the oil from oxidation and moisture. Make sure the container has an airtight seal to preserve the freshness of the oil.
Avoid air: Minimize the oil’s contact with air, as oxygen accelerates the oxidation process. If possible, fill the container to the brim to reduce the space for air inside.
Avoid temperature changes: avoid sudden changes in temperature and store the oil at constant room temperature. Temperature variations can affect the quality and stability of the oil.
Other aspects to take into consideration
Expiration: Check the expiry date on the oil label regularly and use the oil within the recommended period to ensure maximum freshness and quality. Labeling: If you store multiple types of oil, clearly label containers to avoid confusion and ensure you use the correct oil for each occasion.
By following these precautions, you can store the oil optimally, keeping it fresh and tasty for a longer period. When it comes to choosing the best oil container, it depends on your intended use and personal preference. However, there are some factors to consider when choosing the container:
Material: Oil containers can be made of glass, stainless steel or ceramic. Glass is a popular choice because it doesn’t react with oils and allows you to easily see the oil level. Stainless steel is durable and does not affect the flavor of the oil. Ceramic may be aesthetically pleasing, but may break more easily.
Design: Oil containers come in a variety of designs, including spout bottles or drip pourers. It’s important to choose a design that makes pouring easy and minimizes drips or splashes.
Capacity: consider the quantity of oil you wish to store and accordingly choose a capacity suited to your needs. Smaller bottles are ideal for everyday use, while larger bottles can be used to store larger quantities of oil.
What to do for an excellent result
Airtight seal: Make sure the container has an airtight seal to prevent air from entering and preserve the freshness of the oil.
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In general, it is important to purchase olive oil in quantities that you will use within a reasonable period, to ensure you always have fresh oil on hand. Olive oil is best when consumed within one year of the production date.
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Finally, remember to pay attention to the smell and taste of stored olive oil. If the oil has a strange or rancid smell or taste, it is best to discard it and replace it with fresh oil.
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By keeping olive oil in a cool, dark and well-sealed place, you will be able to preserve it at its best and enjoy its taste and health properties for a longer period.
