Alberto Fignapresident of Agugiaro & Figna: in presenting the new proposals to Cibus he comments “Given the initial premises we expect sparks”
Irene Rizzoli, CEO of Delicius: “It’s our 50th birthday, for us it’s a special Cibus.” The company’s CEO explains the innovations present at Cibus and recalls the exhibition on Delicius’ “birthday” between history and reflection.
Federica Sirimarketing manager of Rizzoli Emanuelli talks about the restyling of the company brand
Lorenzo Boschigeneral director of the Cavalier company Umberto Boschi: “At Cibus with the classic products and some new products studied during 2023”.
Francesco Coppini commercial director of Coppini Arte Olearia: “We expect a Cibus based on relationships”
Gaia Gualerzimarketing director of the Parmacotto group and international brand development coordinator: “We present our ‘Retail’ project”
Watch the video interviews
Alessandra Dodi, administrator of the Aurora salami factory
: “Cibus gives ‘sparkles’. Rizzoli (Delicius): “A special edition for us”. Siri (Rizzoli Emanuelli): “Restyling of the brand”. Boschi (Umberto Boschi): “Classic and some new features”. Coppini (Coppini Arte Olearia): “Edition dedicated to relationships”. Gualerzi (Parmacotto): “A new project” – Video interviews){kind=link}