Even Annalisa, like all of us, couldn’t say no to a one-of-a-kind dish. Here’s what she chose.
What Annalisa ate after the concentration – Spetteguless.it
Annalisa has already started hers live performances inside the main sports halls in Italy. And it is right after the first date in Florence enjoyed a dish which she was unable to say no to. Here’s what she chose to eat.
The dish that Annalisa couldn’t resist
Everyone present will certainly never forget Annalisa’s first live performance of the year. The first date of the tour started right from Florence, place where she performed together with her friend Emma Marrone.
A show that no one will ever forget also thanks to the presence of holographic costumes, runs that allowed the singer to fly and mega sunglasses and which was finally organized precisely for underline the beauty of Annalisa’s voice.
Following this debut with a bang, the singer stopped for a while in the Tuscan capital and treated herself to a prize the very day after her trip. No overly elaborate dishes nor even a stop in a starred restaurant.
The artist chose a must of both Florentine and Italian cuisinea dish that many define as poor but within it we find a large number of varieties of flavors that make this dish delicious and impossible not to try every time you go there.
The dish chosen was la tomato soup, a dish that belongs to traditional Tuscan cuisine known both for its simpleness and for its comforting and rich flavor. An ideal poor dish to show once again how Italian cuisine is capable of combining simple ingredients and transforming them into something delicious.
The dish enjoyed by Annalisa – Spetteguless.it
Generally, the Tuscan bread without salt but also if it can be replaced with other types of stale bread. All you need to do is add olive oil, tomatoes, spices and broth to make this dish even more delicious.
Others, however, prefer to consume a thicker tomato soup while there are those who prefer it to be much more liquid and therefore with a greater quantity of water or broth. And so Annalisa, proud of the dish she chose, savors it from first to last bite. Even the famous singer was unable to say no to tomato soup, a dish created as a peasant recipe with the sole purpose of recover stale bread thus avoiding wasting food.
Over time this dish has become a symbol of Tuscan cuisine appreciated both for its unique flavour and for its ability to evoke the authenticity and simplicity of the region’s culinary tradition.
A dish that today is appreciated both in Tuscany and in Italy and even beyond the border, thus becoming an example of how Italian cuisine manages to enhance the ingredients through recipes full of flavour. And therefore even Annalisa herself, following her first tour date, was unable to resist such goodness and succumbed to this small pleasure of gluttony.
