VITERBO – Last day to taste the flavors of the world presented at the street food fair in the central Via Marconi. Pans, skewers, grills and piping bags, working to satisfy everyone’s tastes, from sweet to savory.
Among the confirmations we find the Sardinian porceddi that “go around” in Piazza della Repubblica at the “Sapori typical di Sardegna” counter, one of the most popular, and the Neapolitan fried pizza with its romantic story made of post-war sacrifices, when the ingredients were scarce and the wood-fired ovens had been destroyed, hence the ploy of frying the dough and filling it with what one had at home, friarelli and pork cracklings, pieces of fat discarded from the finest cuts.
From the world, the flavors are the spicy ones of India, those of Argentine asado and Valencian paella, but there is no shortage of northern dishes, such as the characteristic Tyrolean dumplings or spinach spatzle. For a fresh dish there are the colorful and rich Greek salads, and for those who don’t give up dessert, the colorful and fragrant Avola almond paste is combined with Sicilian cannoli and cassatine. A new arrival is that of the Tetta delle monache soft brioche filled with pistachio, Chantilly cream and chocolate.
To accompany everything, rivers of beer, between Irish pubs and Italian productions.
