CROTONE – From a 70 m2 laboratory to one of 700 m2, a 1,800 m2 plant for making quality liqueurs, speeded up production processes especially for bottling and labelling, while – and this is fundamental – the ‘part’ remains unchanged. artisanal production that makes the real difference. This is the new factory of Lacinio Liquori, the company that produces Amaro Milone, inaugurated on Saturday 15 June in via Mercalli, in the industrial area of Crotone.
Michele Sotero and Davide Milone, founders of the company, welcomed hundreds of people to whom they opened the doors of their factory both on Saturday morning and throughout the day. A factory that is like a home: in addition to the laboratories where the recipes for the liqueurs are created, areas have been created for the well-being of the employees: gyms, music room, billiard room.
“We think it’s important to live not just for work -. explained Davide Milone -, but working in a beautiful environment because that way you give your best every day and perhaps around billiards you think better to find the right business strategies or create a label. We believe in remaining, we want to stay here and do business here.”
Lacinio Liquori is a company that was born in 2019 and immediately established itself in the sector thanks above all to the quality of the products: “We studied for months before finding the right recipe – says Michele Sotero -. It took a lot of courage, because to do business in Calabria you need courage, but we have it damn right.”
The regional councilor for agriculture, Gianluca Gallo and the mayor of Crotone, Vincenzo Voce also took part in the inauguration.
