Disaster after restaurant. Panic ache, vomiting, dysentery. Dinner in a well-known restaurant in Franciacorta, in the Brescia area, ended with salmonella poisoning for 35 of the 50 guests. All the fault, it seems, of the spoiled eggs and serve at the table.
According to reports I read which he mentions Brescia TodayThursday 13 June, “the day after the offending dinner in the restaurant near Erbusco (Brescia), the 35 intoxicated people all showed the same symptoms and rushed to the doctor’s office or to the emergency room, two were even hospitalized. The diagnosis was the same for everyone: salmonella. Checks have also been started for those who have not shown symptoms, now the appropriate therapies and health practices will have to be followed.”
For its part, the restaurant “says it was unaware that its raw materials were contaminated and wants to see clearly”.
It seems that the infection arose “from a batch of eggs which, when inspected by the health authorities, showed a defect in the packaging, which could have caused the damage and the consequent infection of the diners”. An entire batch of eggs was contaminated and “would have been sent to several restaurants in the following days but which, thanks to the quick intervention of the ATS operators, was immediately withdrawn from the market”, avoiding other disasters.
