Will be “Pisces, the cycles of the stars and the moon” – an appointment dedicated to the time marked by nature, to the seasons, where the cyclical nature of the moon and stars dictate the times and methods of actions typical of the lunar world – to open (at 12 pm, stage 1) the third day (Saturday 8 June ) Of I Love Fish, the event dedicated to lake, river and sea fish (with stands opening from 11am), scheduled at the Leonardo Cenci green route in Pian di Massiano di Perugia until Sunday 9 June. A fascinating topic that stimulates ancestral roots and which will be explored in the company of a historical institution such as the Blackbeard Almanac. Luca Baldini, editorial director of the Barbanera editions, Raffaella Sforza, coordinator of the Barbanera Foundation and the astrologer Orietta Vittori will be present. A final game will close the match.
Also at 12, on stage 2, the show cooking appointment is scheduled “Il Buono di ILF: Marco Maurizi seafood restaurant” where we will talk about raw. At 1pm (stage 1) meeting and tasting with “Solid roots for large canopies” with the young entrepreneurs of Musivum, Orto Sive Natura, Azienda Agricola Valle di San Biagio.
At 6pm (stage 1) appointment with “Chioggia fishing foundation: the Venetian tradition at the table”, meeting with show cooking with one of the oldest fishing centers in Italy, a large fleet that lives on traditions. Chioggia, its enchanting beauty and the goodness of two iconic dishes of the Venetian fish tradition with bigoli in sauce and sardines in saore.
Double appointment at 7pm with: “The ILF voucher: Rosso di Sera a Zonzo” (stage 2), show cooking on the lake porchetta sandwich with advice on how to taste the best of fish cuisine; “Glu glu sea stories” (stage 1), a theatrical show for girls and boys aged 6 to 10, created and curated by a multifaceted artist like Mirko Revoyera, an actor and storyteller who will take children on a journey from the Sargasso Sea to the Pliocene Sea of the Calanchi Valley.
Two initiatives are also planned at 8pm. There is stage 2 “A fish for the road”, informative meeting with tasting of a dish created by the chefs of I Love Fish which will be paired with a wine from the Strada dei Vini del Cantico and a PDO extra virgin olive oil from the Strada dell’Olio dell’Umbria. At the same time on stage 1 is expected “Inform so as not to take the bait”meeting with Valentina Tepedino, veterinarian of Eurofishmarket and author of a blog dedicated to fake news in the fishing world.
From 9.30 pm on stage 1 for the appointment with “Sound Vibes” it will be Faust-T & The Jam Session Band, a rich live performance with multiple instrumentalists led by one of Perugia’s historic DJs, Faust-T (musical host), accompanied by Wilkinz (percussion); Sax Men (vocals and sax); Josuè (keyboards and synthesizers).
The event, with free entry, is organized by Towards (social promotion association) in collaboration with Un/Lab and with the patronage of the Municipality of Perugia And of the Union of Municipalities of Trasimeno, it includes – in addition to the tasting of 30 different fish dishes – a space dedicated to the market involving excellent local products, to be able to replicate the dishes tasted at home and to get to know the best zero kilometer production companies. In the market area there are: Leo Bongusto, Pepeleu, Apicoltura Galli, Genial Gem, La Contessa Tartufi, Redox Life, Alagna & Spanò Stocco di Mammola, Il Podere della Quercia, Azienda Agricola F.lli Marconi.
ALL THE DISHES OFFERED BY I LOVE FISH – The best local restaurants and gastronomic realities that represent the world of fish cuisine will be present at the event with: Osteria Rosso di Sera in Zonzo (trout sandwich in Carpione, sandwich with lake porchetta and fried supplì), The Trasimeno Fishermen’s Inn (Trasimeno fish & chips and queen’s goodies), Osteria Tinca’nto (gnocchi with smoked tench sauce, fried perch and shad and burrata crostone, marinated perch and red cannara onion), The Old Frittoria (real fried food and Trasimeno paella), Proloco Chioggia and Sottomarina (sardines in saore with bossolà, bigoli in sauce and cicchetto chioggiotto), Proloco Ars Badiola (cod salad with chickpeas and fried cod fillet), Proloco Villa Pitignano (buffalo capellaccio and cod and Perugian-style cod), Martana Ittica snc (marinated whitefish, fried lattarino and fried royal perch), Marco Maurizi Fish Restaurant Montalto di Castro (mixed fry consisting of squid, prawns, anchovies, cod and 2 different raw dishes consisting of 3 mixed tartare), Pizzeria Mille Matti (pizzaricca di mare with 5 ancient grains, pizza regina with 5 ancient grains, esplanazza di mare with 3 ancient grains and whole oats, vegetarian esplanazza with 3 ancient grains and einkorn spelt, dolcefollia), Dulcinea Ice Cream Shop (ice cream and brioches with ice cream).
THE MUSICAL EVENTS – Saturday 8 Faust-T & The Jam Session Band, a rich live performance with multiple instrumentalists led by one of Perugia’s historic DJs, Faust-T (musical host), accompanied by Wilkinz (percussion); Sax Men (vocals and sax); Josuè (keyboards and synthesizers). On the last day, Sunday 9th, we will start dancing from 7pm with Fab May Day, one of the most famous DJs in Perugia, who has been managing his “Friday I’m in Rock” evening for 16 years and who, for I Love Fish will present “Ritmo Odissey”, a set with disco, afro and highlife rhythms. In the console with Fab May Day DJ Goobee. Finally everyone on stage for the toast and the launch of the third edition of I Love Fish.
For further information: www.ilovefish.it
Facebook: @ilovefishperugia
Instagram: @ilovefishperugia
