Chef Anthony Andaloro is extraordinary and not only in the kitchen, but above all when it comes to accepting challenges full of adrenaline, which was the case this time too. Anthony Andaloro, a talented Sicilian chef from Messina, known as one of the few five-gold star blind chefs in the world, has decided to get back into the game.
The loss of his sight put him to the test during everyday life, but as he often said he never stopped chasing his dreams and above all he never accepted the idea of depriving himself of some experiences. Always active and always ready to be amazed and amazed, the chef, with the fundamental support of his wife Carmelita, has “done something else”, in fact he was the protagonist of the Guida al Buio in Como, Friday 10 May, at the Patentando headquarters , demonstrating, with an extraordinary example, how people can overcome common challenges and perceptions.
We remember that chef Andaloro was also an excellent driver in the rally world and in fact this challenge did not end here, he is now preparing to overcome another step, break a record, the Guinness world record held by Daniele Cassioli (blind) record athlete obtained with Judas in the dark Gab Therapy.
“My challenges are intended to be a strong and intense message, so that mental barriers can be broken down. Nothing is impossible as the limits are in the heart of those who don’t dream and I love dreaming. The realization of this dream and challenge of mine I owe, in addition to my wife, to three wonderful people: Omer Frigerio, Rey Meroni and Oriana Pozzi Pilots and creators of the Driving in the dark project”, these are the words of Chef Andaloro ready to prepare a new venture and We just have to wish him our personal good luck.
