Pesaro.- – The Gastronomic Weekends continue and are enjoying good success even in this spring edition. Apecchio, Montecalvo in Foglia, Borgo Pace, Piobbico: the 4 locations where they will stop on Sunday 26 May.
The one that started on Saturday 13 April is the 41st year in the company of one of the longest-running and successful events in the entire Marche region. As always, they were organized by Confcommercio and the Pesaro and Urbino Restaurateurs Association with the support, among others, of the Marche Chamber of Commerce, RivieraBanca, Hera Group, Bilateral Tourism and Commerce Agency, Consorzio Prosciutto di Carpegna and Teamsystem. Some numbers make the scope of the initiative clear.
The spring edition sees 43 restaurants involved and 29 locations interested, until June 9th.
A journey dedicated to taste, traditions and beauty which has been enhancing and promoting restaurants and the territory for over four decades, attracting an ever-increasing number of gastronauts. The reasons for the success? Relationship between quality and price: this is what customers demand and this is precisely what Gastronomic Weekends ensure, which tend to pursue the offer of a good menu at a price that is more than promotional.
Even greater pride is having known link the pleasures of the table to opportunities to get to know suggestive places. Inside the booklets you will also find information and suggestions on monuments, churches and landscapes to admire. An invitation to get to know the province of Pesaro and Urbino from the point of view of the territory and cuisine.
On Sunday 26 May there will be 4 restaurants involved: Al Biancospino (Apecchio); Cavaliere (Montecalvo in Foglia); Locanda dal Tedesco (Borgo Pace); Chalet Principe Corsini refuge (Piobbico).
in the photo: Apecchio
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