In recent days the soldiers of the Guardia di Finanza Group of La Spezia, with the help of the personnel of the ASL 4 of Chiavari, temporarily closed a completely illegal restaurant, connected to an accommodation facility in Val di Vara. The illegal activity was identified through consultation of advertisements on the web and subsequent cross-referencing with the databases used by the Gdf, evidence then corroborated by targeted field trials.
After in-depth investigations with the competent bodies, the total absence of any type of administrative and above all health authorization for carrying out the catering business emerged, with evident critical issues regarding the safety and suitability of the workplace. An inspection was then carried out with the staff of the complex food hygiene and nutrition structure of the Chiavarese ASL4.
The catering operation, also advertised on the major social networks, was carried out within an accommodation facility located in an ancient medieval village, equipped with a kitchen laboratory, internal and external serving room and two pizza ovens. During the inspection, it was ascertained that food and drinks were served on the company’s premises without authorization and in lack of the hygienic-sanitary requirements required by current legislation. Furthermore, inside the restaurant the financiers also found the presence of an “illegal” worker with the duties of a cook. The health supervisory authority that intervened imposed the immediate suspension of the activity until authorization was obtained, subject to compliance with health and hygiene regulations.
