ANCONA – Anconitana stockfish is a true icon, renowned and well known by foodies and gourmets. And not just in Italy! Like many cornerstones of Italian cuisine, its recipe is codified and untouchable. Yet, at 7pm on Saturday 18 Mayfrom the Friends of the Sea Club of the Marina Dorica of Ancona will arrive, with the event “Anconi style stockfish and a healthy dish“, an authentic provocation. That is to say: what if we tried to transform Anconitana stockfish into a dish suitable for fitness lovers?
The challenge was launched by the company “Piatto Sano” which for the occasion will present a very personal version of the famous dish, designed to be balanced and suitable for all diets. He will respond to this “provocation”. the Stockfish Academy in Anconitana who will propose the succulent, tasty and unmistakable traditional version of the dish.
Obviously this is not a competition, but a nice… “variation on the theme”. Traditions remain, but experimentation and comparison between different points of view will allow us to give life to a fun debate… with unexpected outcomes!
For info and reservations www.tipicitainblu.it and 392 69 999 92.
